How to Make Chicken Machboos (Traditional & Healthy Version)

Chicken Machboos, known locally as 'Machboos Dajaj', is a deeply cherished Emirati classic that graces dining tables across Dubai, especially during family gatherings, Ramadan iftar, and special occasions. This aromatic rice dish features tender chicken simmered with fragrant basmati rice, a signature blend of Gulf spices (baharat), and a medley of vegetables. Unlike heavier versions, this healthy adaptation keeps the flavors authentic while being mindful of calories and macronutrients. Machboos holds a special place in Dubai’s culinary heritage, commonly served in hotel restaurants, traditional majlis, and popular at beach clubs as a wholesome lunch. Its unique taste comes from the delicate layering of spices such as turmeric, cardamom, and dried lemon (loomi), which give it a warm, zesty essence. The dish perfectly complements Levantine mezze and is often enjoyed with a side of yoghurt or fresh salad, making it a balanced choice for modern Dubai business lunches or festive suhoor meals. In every bite, Chicken Machboos reflects the generosity and hospitality that define Emirati cuisine.

35 min total2 servingsMedium185 kcal / 100g

Ingredients

Step-by-step instructions

Step 1: Heat olive oil in a heavy-bottomed pot over medium heat
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Step 1 · Heat olive oil in a heavy-bottomed pot over medium heat

Heat olive oil in a heavy-bottomed pot over medium heat. Add chopped onions and sauté until golden brown.

Step 2: Add minced garlic and diced tomatoes
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Step 2 · Add minced garlic and diced tomatoes

Add minced garlic and diced tomatoes. Cook until tomatoes soften and release juices.

Step 3: Stir in the baharat
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Step 3 · Stir in the baharat

Stir in the baharat, turmeric, cumin, black pepper, and salt. Fry the spices until fragrant.

Step 4: Add chicken breast pieces and cook until lightly browned on all sides
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Step 4 · Add chicken breast pieces and cook until lightly browned on all sides

Add chicken breast pieces and cook until lightly browned on all sides.

Step 5: Pour in chicken stock and add the pierced dried lemon (loomi)
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Step 5 · Pour in chicken stock and add the pierced dried lemon (loomi)

Pour in chicken stock and add the pierced dried lemon (loomi). Bring to a gentle simmer.

Step 6: Drain soaked rice and add to the pot
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Step 6 · Drain soaked rice and add to the pot

Drain soaked rice and add to the pot. Stir gently, then cover and cook on low heat until rice is tender and chicken is cooked through.

Step 7: Fluff rice with a fork
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Step 7 · Fluff rice with a fork

Fluff rice with a fork, remove the loomi, and garnish with fresh coriander before serving.

Why this recipe is healthy

This healthy Chicken Machboos recipe uses lean chicken breast and minimal olive oil, reducing saturated fat content. By limiting added salt and using whole spices, it supports heart health and weight management. The inclusion of vegetables and fiber-rich rice makes it filling and satisfying, perfect for those tracking calories or seeking balanced nutrition in Dubai’s vibrant dining scene.

A note on tradition

In Dubai, Machboos Dajaj is a symbol of Emirati hospitality and is often the centerpiece at Friday family lunches, festive gatherings, and Ramadan suhoor. The dish showcases the city’s rich culinary traditions, blending desert spices with ingredients brought by ancient trade routes. It is enjoyed year-round, especially in the cooler months, and is a favorite at both home kitchens and upscale hotel restaurants.

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