Seekh Kebab

Ingredients(for 2 medium kebabs with salad)

• 250g Lean minced lamb or chicken (Halal; 'lahm maghmoor' for lamb)
• 1 medium, finely grated Onion (Basal (بصل))
• 2 tbsp, chopped Fresh coriander leaves (Kuzbara (كزبرة))
• 1 tbsp, chopped Fresh mint leaves (Na’na (نعناع))
• 1 small, minced Green chili (Filfil akhdar (فلفل أخضر))
• 2 cloves, minced Garlic (Thoum (ثوم))
• 1 tsp, grated Ginger (Zanjabil (زنجبيل))
• 1 tsp Ground cumin (Kamoun (كمون))
• 1 tsp Ground coriander (Kuzbara mat'houna (كزبرة مطحونة))
• 1/2 tsp Salt
• 1/2 tsp Black pepper (Filfil aswad (فلفل أسود))
• 1 tbsp Olive oil (For brushing)

Instructions

1. 1

   In a large mixing bowl, combine minced meat, onion, coriander, mint, green chili, garlic, and ginger. Mix thoroughly to evenly distribute the herbs and aromatics.

   5 minutes

   Use your hands to mix for the best texture and flavor integration.

2. 2

   Add ground cumin, ground coriander, salt, and black pepper to the meat mixture. Mix well until the spices are fully incorporated.

   2 minutes

   Ensure even spice distribution for consistent flavor in every kebab.

3. 3

   Divide the mixture into 4 equal portions. With slightly wet hands, shape each portion around a metal or soaked bamboo skewer, forming long, even cylinders.

   5 minutes

   Keep hands damp to prevent sticking and achieve a smooth finish.

4. 4

   Preheat your oven grill or broiler to high. Line a baking tray with foil and lightly brush with olive oil.

   2 minutes

   Oven grilling reduces fat compared to pan-frying or deep-frying.